Rice Bran Face Cream
A lightweight face cream enriched with rice bran and fermented makomo extracts. It melts smoothly into the skin, helping to maintain a healthy, well-moisturized complexion every day. Natural Origin Index: 100% (including water / ISO 16128 compliant).
Material
Rice bran is the outer layer produced as brown rice is polished into white rice. Beyond food, it has long been part of everyday Japanese bathing and skincare rituals. This cream combines rice bran oil and rice bran extract, capturing both oil-soluble and water-soluble components. Fermented rice ingredients and fermented makomo extract are layered with jojoba seed oil, squalane and glucosyl ceramide. One familiar grain is expressed through oil, extraction and fermentation to create a formula with depth.
How to use
After toner and serum, apply an appropriate amount evenly over the face. Layer onto areas that need extra moisture.
Ingredients
Water, Glycerin, Butylene Glycol, Oryza Sativa (Rice) Bran Oil, Squalane, Pentylene Glycol, Cetyl Alcohol, Simmondsia Chinensis (Jojoba) Seed Oil, Lactobacillus/Rice Ferment, Bacillus/Zizania Latifolia Leaf Ferment Extract, Diglycerin, Oryza Sativa (Rice) Bran Extract, Saccharomyces/Rice Bran Ferment Extract, Inositol, Alpha-Glucan, Glucosyl Ceramide, Maltitol, Xanthan Gum, Sodium Stearoyl Glutamate, 1,2-Hexanediol, Caprylyl Glycol, Tocopherol, Arginine, Citric Acid, Sodium Citrate
Product information
Made in Kagoshima, Japan
