Cosmetics

Mountain Herbs Hand Wash

マウンテンハーブハンドウォッシュ 300mL

A hand wash made in Nagano with mugwort and a blend of Japanese mountain herbs, including dokudami, shell ginger, kuromoji, sweet flag, horsetail, job’s tears and loquat. A rich lather derived from coconut and olive oils gently cleanses while helping preserve the skin’s moisture. Layered with Japanese yuzu and hiba, the scent moves from fresh green herbs to a warm, woody depth—like taking a deep breath in a quiet forest. Natural Origin Index: 100% (including water / ISO 16128 compliant).

Material

Made in Nagano, this hand wash brings together a variety of plants that evoke the Japanese mountains rather than highlighting a single herb. Mugwort leaf water and aromatic water distilled from the flowers, leaves and stems of dokudami form the base, enriched with extracts of shell ginger, kuromoji, sweet flag, horsetail, job’s tears and loquat leaf. The earthy green notes of mugwort and dokudami meet the clarity of kuromoji and sweet flag, the gentle spice of shell ginger, the brightness of yuzu and a woody depth reminiscent of hiba. Wild herbs, leaves, roots, seeds and trees unfold from a fresh herbal opening into a warm, woody finish.

How to use

Dispense an appropriate amount onto wet hands, work into a lather, then rinse thoroughly with water or lukewarm water.

Ingredients

Artemisia Princeps Leaf Water, Houttuynia Cordata Flower/Leaf/Stem Water, Cocos Nucifera (Coconut) Oil, Glycerin, Olea Europaea (Olive) Fruit Oil, Polyglyceryl-10 Laurate, Potassium Hydroxide, Lauryl Glucoside, Alpinia Speciosa Leaf Extract, Lindera Umbellata Leaf/Twig Extract, Acorus Gramineus Root/Bark Extract, Equisetum Arvense Extract, Coix Lacryma-Jobi Ma-yuen Seed Extract, Eriobotrya Japonica Leaf Extract, Rice Ferment Filtrate, Xanthan Gum, Guar Gum, Caprylyl Glycol, Fragrance

Product information

Made in Japan / Natural Origin Index: 100% (including water / ISO 16128 compliant).